in Shizuoka [Map]
A creative cuisine restaurant in Shizuoka that offers the bounty of the mountains and the seafood of Suruga Bay, along with carefully selected seasonal ingredients from all over Japan.
When the administrator visited, it was autumn. The menu allowed for a full enjoyment of Japan’s autumnal season, featuring items such as Karasumi from Hyogo, oysters from Suruga Bay, local chicken (Bimidori) salad, and Matsutake mushroom rice from Nagano.
Additionally, a carefully curated selection of local sake from across the country is available, chosen to complement the seasonal dishes.
*The photo was taken by iTEM with an iPhone
